Spicy Shredded Brisket

Ingredients

  • 1 teaspoon
  • 3 tablespoons
  • 4 -5 cloves
  • chopped
  • 1 tablespoon
  • chopped
  • 3 tablespoons
  • + 47 more ingredients
    • 1 teaspoon
    • 3 tablespoons
    • 3 -4 lbs
    • 3 -4 lbs
    • green chilies
    • 2 (4 ½ ounce) cans
    • green chilies
    • 2 (4 ½ ounce) cans
    • salsa
    • ground red pepper
    • chili powder
    • 1 (16 ounce) jar
    • salsa
    • 1 (16 ounce) jar
    • ground cumin
    • ground cumin
    • chili powder
    • flour
    • 3 tablespoons
    • flour
    • 3 tablespoons
    • pepper
    • 1 teaspoon
    • pepper
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • dried oregano
    • 3 tablespoons
    • garlic
    • garlic
    • 4 -5 cloves
    • water
    • 1 quart
    • water
    • 1 quart
    • vegetable oil
    • ¼ cup
    • vegetable oil
    • ¼ cup
    • beef brisket
    • beef brisket
    • ground red pepper
    • 1 tablespoon
    • dried oregano

1 Brown brisket in hot oil in a large Dutch oven. 2 Add 1 quart water and next 4 ingredients; bring to a boil. 3 Cover, reduce heat, and simmer 2 hours or until meat is very tender. 4 (You can put this in a crockpot instead and cook it on low for 7-8 hours, checking water.) Drain, reserving 1 ...

View full recipe at SpringPad

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