Spicy Shredded Brisket

Ingredients

• 3 -4 lbs
• beef brisket
• 3 -4 lbs
• beef brisket
• ¼ cup
• vegetable oil
• ¼ cup
• + 47 more ingredients
• • vegetable oil
  • 1 quart
  • water
  • 1 quart
  • water
  • 4 -5 cloves
  • garlic
  • 4 -5 cloves
  • garlic
  • 3 tablespoons
  • dried oregano
  • 3 tablespoons
  • dried oregano
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • salt
  • 1 teaspoon
  • pepper
  • 1 teaspoon
  • pepper
  • 3 tablespoons
  • flour
  • 3 tablespoons
  • flour
  • 3 tablespoons
  • chili powder
  • 3 tablespoons
  • chili powder
  • 1 tablespoon
  • ground red pepper
  • 1 tablespoon
  • ground red pepper
  • 1 teaspoon
  • ground cumin
  • 1 teaspoon
  • ground cumin
  • 1 (16 ounce) jar
  • salsa
  • 1 (16 ounce) jar
  • salsa
  • 2 (4 ½ ounce) cans
  • chopped
  • green chilies
  • 2 (4 ½ ounce) cans
  • chopped
  • green chilies

1 Brown brisket in hot oil in a large Dutch oven. 2 Add 1 quart water and next 4 ingredients; bring to a boil. 3 Cover, reduce heat, and simmer 2 hours or until meat is very tender. 4 (You can put this in a crockpot instead and cook it on low for 7-8 hours, checking water.) Drain, reserving 1 ...

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