Spinach Lasagna 8


  • 1 package(s) lasagna noodles, cooked
  • 18 ounce(s) spaghetti sauce, separated
  • 1 pound(s) ricotta or small curd cottage cheese
  • 1 cup(s) shredded mozzarella, separated inch half
  • 1 package(s) frozen chopped spinach, thawed and drained (10 oz pkg)
  • ½ pound(s) ground beef
  • 1 egg

Preheat the oven to 350°. Lightly oil a 9x13 inch baking dish. Brown the meat. Add 15 oz. of the spaghetti sauce to the meat. In a large bowl, mix ricotta or cottage cheese, half of the mozzarella cheese, egg, and spinach. Spread small amount of plain spaghetti sauce in bottom of baking dish. Lay...

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