Steak and Cheese Sandwiches with Mushrooms

Steak and Cheese Sandwiches with Mushrooms
Photo by www.myrecipes.com

Ingredients

  • 2 cups green bell pepper strips
  • 2 teaspoons Worcestershire sauce
  • 4 (0.6-ounce) slices reduced-fat provolone cheese, cut in half
  • ¾ pound top round steak, trimmed and cut into thin strips
  • 1/8 teaspoon black pepper
  • 2 cups presliced onion
  • 1 teaspoon olive oil
  • + 6 more ingredients
    • ¼ teaspoon salt
    • 2 cups green bell pepper strips
    • 2 cups presliced onion
    • 1 cup presliced mushrooms
    • 2 teaspoons bottled minced garlic
    • 4 (2 1/2-ounce) hoagie rolls with sesame seeds

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic to pan; sauté 3 minutes. Add mushrooms to pan; sauté 4 minutes. Sprinkle beef with salt and black pepper. Add beef to pan; sauté 3 minutes or until browned, stirring occasionally. Stir in Worcestersh...

View full recipe at My Recipes

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