Steak & Mushroom Florentine

Ingredients

  • 1 can (10 ¾ ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 2 tablespoons vegetable oil
  • 1 beef sirloin steak
  • beef top round steak
  • 1 small onion
  • 4 cups fresh baby spinach
  • 1 cup water
  • + 2 more ingredients
    • 1 large tomato
    • Freshly ground black pepper

1. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. 2. Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender-crisp. Add the spinach...

View full recipe at SpringPad

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