Steak-and-Potato Soup

Steak-and-Potato Soup
Photo by © Melanie Acevedo

Ingredients

  • 1 ¼ teaspoons salt
  • 1 pound baking potatoes (about 2), peeled and cut into 1-inch chunks
  • ¼ teaspoon fresh-ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 3 tablespoons cooking oil
  • 1 pound sirloin steak, cut into 1/8-inch thick slices about 1 1/2 inches long and 3/4-inch wide, or 1 pound presliced beef (see headnote)
  • 1 large onion, chopped
  • + 3 more ingredients
    • ½ pound green beans, ends trimmed
    • 1 quart canned low-sodium chicken-broth or homemade stock
    • 2 cups water

1. In a large pot, heat 1 tablespoon of the oil over moderately high heat. Add half the steak and cook, stirring frequently, until well browned, about 2 minutes. Remove the steak with a slotted spoon. Repeat with another tablespoon of oil and the remaining steak. Remove the steak from the pot and...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network