Steak au Poivre

Ingredients

  • Cooking spray
  • ½ teaspoon garlic powder
  • ¼ cup dry red wine
  • 1 pound lean boneless top sirloin steak
  • ¼ cup no-salt-added beef broth
  • 2 teaspoons cracked black pepper
  • ¼ teaspoon salt
  • + 1 more ingredients
    • Fresh rosemary sprigs (optional)

1. Trim fat from steak. Combine pepper, garlic powder, and salt; rub over both sides of steak.2. Coat a large nonstick skillet with cooking spray; place skillet over medium heat until hot. Add steak, and cook 7 minutes on each side or to desired degree of doneness. Transfer to a serving platter; ...

View full recipe at My Recipes

Comments

Variations on Steak au Poivre

  • Steak au Poivre
    • 4 New York strip or sirloin steaks (6 to 8 oz. each), 3/4 inch thick, patted dry
    • 3 Tbs. coarsely ground black peppercorns
    • +3 other ingredients
  • Steak au Poivre
    • 1 teaspoon fennel seeds
    • 2 boneless shell steaks
    • 1 teaspoon white peppercorns
    • 1 tablespoon vegetable oil
    • 2 tablespoons Cognac or brandy
    • +3 other ingredients
  • Steak au Poivre
    • 2 (4-ounce) beef tenderloin steaks (1 inch thick)
    • 1/2 cup beef broth
    • 1/4 cup brandy
    • 1 tablespoon cracked black pepper
    • 1/4 teaspoon salt
    • +10 other ingredients
  • Steak au Poivre
    • 1/3 cup shallots
    • 3/4 cup heavy cream
    • 4 3/4- to 1-inch-thick boneless beef top-loin (strip) steaks (8 to 10 oz each)
    • +4 other ingredients


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