Steak au Poivre

Ingredients

  • 2 (4-ounce) beef tenderloin steaks (1 inch thick)
  • ½ cup beef broth
  • ¼ cup brandy
  • 1 tablespoon cracked black pepper
  • ¼ teaspoon salt
  • 2 (4-ounce) beef tenderloin steaks (1 inch thick)
  • ¼ teaspoon "measures-like-sugar" calorie-free sweetener
  • + 9 more ingredients
    • Cooking spray
    • ¼ teaspoon "measures-like-sugar" calorie-free sweetener
    • ½ cup beef broth
    • 1 tablespoon cracked black pepper
    • 3 tablespoons reduced-fat sour cream
    • ¼ teaspoon salt
    • Cooking spray
    • 3 tablespoons reduced-fat sour cream
    • ¼ cup brandy

1. Press cracked black pepper evenly onto both sides of steaks.2. Coat a large nonstick skillet with cooking spray; place pan over medium-high heat until hot. Add steaks, and cook 5 minutes on each side or until desired degree of doneness. Transfer to a serving platter; set aside, and keep warm.3...

View full recipe at My Recipes

Comments

Variations on Steak au Poivre

  • Steak au Poivre
    • 4 New York strip or sirloin steaks (6 to 8 oz. each), 3/4 inch thick, patted dry
    • 3 Tbs. coarsely ground black peppercorns
    • +3 other ingredients
  • Steak au Poivre
    • Cooking spray
    • 1/2 teaspoon garlic powder
    • 1/4 cup dry red wine
    • 1 pound lean boneless top sirloin steak
    • 1/4 cup no-salt-added beef broth
    • +2 other ingredients
  • Steak au Poivre
    • 1 teaspoon fennel seeds
    • 2 boneless shell steaks
    • 1 teaspoon white peppercorns
    • 1 tablespoon vegetable oil
    • 2 tablespoons Cognac or brandy
    • +3 other ingredients
  • Steak au Poivre
    • 1/3 cup shallots
    • 3/4 cup heavy cream
    • 4 3/4- to 1-inch-thick boneless beef top-loin (strip) steaks (8 to 10 oz each)
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network