Steak Diane

Ingredients

• 2 tablespoons butter or margarine
• ¼ cup dry white wine
• ¼ cup white wine vinegar
• ½ cup beef broth
• 2 teaspoons dry mustard
• Salt
• 1 ½ pounds fat-trimmed narrow end of beef tenderloin
• + 6 more ingredients
• • 1 to 1 1/2 tablespoons coarse-ground pepper
  • 2 tablespoons brandy
  • ¾ cup finely chopped shallots or onion
  • ¹/₃ cup whipping cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons dry sherry

1. Cut thickest part of beef across the grain into 1 1/2-inch-long pieces. Cut thinnest end into 2-inch-long pieces. Turn each piece onto a cut side and press down firmly to flatten. 2. Sprinkle meat evenly on each side with pepper, pressing it onto the surface. 3. In an 11- to 12-inch nonstick f...

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