Steak Frites with Shallot Pan Reduction

Ingredients

• ¾ teaspoon kosher salt, divided
• 2 teaspoons chopped fresh thyme, divided
• ½ teaspoon freshly ground black pepper, divided
• 2 tablespoons brandy
• 1 pound boneless sirloin steak, trimmed
• 2 tablespoons finely chopped shallots
• ¾ cup less-sodium beef broth
• + 4 more ingredients
• • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons butter
  • 1 ¾ pounds baking potatoes (about 2 large potatoes), peeled and cut into 1/2-inch sticks
  • Cooking spray

1. Position 1 oven rack on the highest setting. Position another rack on the lowest setting. 2. Preheat oven to 450°. 3. Arrange potatoes in a single layer on baking sheets. Coat with cooking spray; sprinkle with 1/4 teaspoon kosher salt. Bake at 450° for 40 minutes or until golden brown, stirrin...

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