Steak Mushroom Sauce


  • 8 ounce(s) mushrooms, assorted if possible
  • ¼ cup(s) butter
  • 2 Shallots
  • 1 can(s) Low Sodium Beef Broth (14 ounce can)
  • ½ cup(s) sherry or brandy

Rub mushrooms clean (do not wash) Thick slice into large saut pan. Add butter and saut on medium heat, stirring constantly. Thinly slice shallots, add to pan and saut 3-4 minutes. Turn heat to high, add sherry or brandy and saut until 90% of sherry is evaporated. Add beef broth and reduce by half...

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