Steak Neapolitan
Ingredients
- 1 teaspoon oil
- 2 tablespoons lemon juice
- 4 (4-oz.) beef tenderloin steaks (about 1 inch thick)
- 1 cup finely chopped onions
- 1 cup dry Marsala wine
- 2 tablespoons chopped fresh Italian parsley
1 Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm. 2 Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is ...
Beef recipes you also might like
Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish Recipe

Tenderloin Steaks with Gorgonzola Butter Recipe

Steak Diane Recipe

Best Wine Deals
-
$23.3916% offCharles Krug Zinfandel 2008
-
$16.6917% offMohua Pinot Gris Central Otago 2010
Comments