Steak Neapolitan


  • 1 teaspoon oil
  • 2 tablespoons lemon juice
  • 4 (4-oz.) beef tenderloin steaks (about 1 inch thick)
  • 1 cup finely chopped onions
  • 1 cup dry Marsala wine
  • 2 tablespoons chopped fresh Italian parsley

1 Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm. 2 Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is ...

View full recipe at SpringPad


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