Steak Soup

Ingredients

• 1 to 2 teaspoons pepper
• 1 (6-ounce) can tomato paste
• 3 tablespoons vegetable oil
• ¹/₃ cup all-purpose flour
• 5 baking potatoes, cut into 1/2-inch cubes
• 1 (2-pound) package top round steak, cut into 1-inch cubes
• 1 (16-ounce) can whole kernel corn, drained
• + 6 more ingredients
• • 2 tablespoons beef bouillon granules
  • 4 cups water
  • 1 cup frozen sweet green peas
  • 1 celery rib, chopped
  • 2 small onions, chopped
  • 3 carrots, sliced

Toss together steak and flour. Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes. Stir together steak, 4 cups water, and remaining ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 8 hours or until vegetables are tender.

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