Steak Tips with Peppered Mushroom Gravy

Steak Tips with Peppered Mushroom Gravy
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 2 cups uncooked egg noodles
  • 1 ½ cups fat-free, less-sodium beef broth
  • 1 tablespoon butter
  • 2 tablespoons finely chopped shallots
  • ½ teaspoon black pepper
  • 1 tablespoon low-sodium soy sauce
  • + 7 more ingredients
    • 1 teaspoon fresh thyme leaves (optional)
    • ¼ teaspoon salt
    • 3 fresh thyme sprigs
    • 1 teaspoon minced garlic
    • 1 pound top sirloin steak, cut into 3/4-inch pieces
    • 3 tablespoons all-purpose flour
    • 1 (8-ounce) package presliced baby bella mushrooms

1. Cook noodles according to package directions, omitting salt and fat; drain. 2. While noodles cook, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover. 3. Melt butter in pan over medium-high...

View full recipe at My Recipes

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