Steaks with Caramel-Brandy Sauce

Steaks with Caramel-Brandy Sauce
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  • ¼ cup whipping cream
  • 3 tablespoons brandy
  • 4 (6-ounce) beef tenderloin filets
  • 1 teaspoon pepper
  • Garnish: fresh chives
  • 3 tablespoons butter, divided
  • 1 teaspoon salt
  • + 1 more ingredients
    • 1 tablespoon light brown sugar

Sprinkle steaks evenly with salt and pepper. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add steaks, and cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm. Add brandy to skillet, stirring to loosen particles from bottom...

View full recipe at My Recipes


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