Recipe Pairing Guides » Beef Recipes » Steaks with Sauce Bordelaise

Steaks with Sauce Bordelaise

Steaks with Sauce Bordelaise
Photo by Brian Leatart

Ingredients

  • 1 cup dry red wine
  • 1 large shallot
  • 2 ounces beef bone marrow (from four 2-inch-thick beef crosscut shank bones)
  • fresh parsley
  • 4 1/2-inch-thick New York strip steaks (each about 8 ounces)
  • 1 cup low-salt beef broth
  • 6 tablespoons unsalted butter

Bring broth to simmer in heavy small saucepan over medium-high heat. Add marrow; reduce heat to low and poach gently until marrow looks translucent and gray, about 2 minutes. Using slotted spoon, transfer marrow to small plate. Refrigerate marrow poaching liquid. Refrigerate marrow until cold and...

View full recipe at Epicurious

Comments

What wines go with Steaks with Sauce Bordelaise?

Dolcetto Wines
  • Villadoria Dolcetto d'Alba
  • Silvio Grasso Dolcetto Dolcetto d'Alba
  • Domenico Clerico Dolcetto d'Alba Visadi
  • Bongiovanni Dolcetto D Alba
  • Duxoup Dolcetto
Merlot Wines from California
  • Terra Savia Merlot Blend Mendocino
  • Ceago Vinegarden Merlot Redwood Valley Camp Masut
  • Villa San-Juliette Merlot
  • Raymond Vineyard Merlot
  • Paso Creek Merlot Paso Creek Merlot

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