Stir-Fried Beef Salad

Stir-Fried Beef Salad
Photo by www.myrecipes.com

Ingredients

  • 10 ounces button mushrooms, thinly sliced
  • Salt and pepper
  • 1 ½ pounds flank steak, thinly sliced across the grain
  • 9 cups baby greens (such as baby spinach), chopped
  • 6 scallions, white and light green parts, chopped
  • 2 cups bean sprouts or alfalfa sprouts
  • 6 tablespoons bottled teriyaki sauce
  • + 11 more ingredients
    • 9 cups baby greens (such as baby spinach), chopped
    • 1 carrot, thinly sliced on diagonal
    • 2 cups bean sprouts or alfalfa sprouts
    • Salt and pepper
    • 2 tablespoons sesame oil
    • 2 tablespoons sesame oil
    • 6 scallions, white and light green parts, chopped
    • 1 ½ pounds flank steak, thinly sliced across the grain
    • 10 ounces button mushrooms, thinly sliced
    • 1 carrot, thinly sliced on diagonal
    • 6 tablespoons bottled teriyaki sauce

Warm sesame oil in a heavy large skillet over high heat. Sprinkle steak with salt and pepper. Add steak to skillet and sauté until no longer pink, about 2 minutes. Add mushrooms, scallions and carrot. Stir-fry until vegetables are crisp-tender but still bright in color and steak is cooked through...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network