Stir-Fried Beef with Broccoli and Bell Peppers

Stir-Fried Beef with Broccoli and Bell Peppers
Photo by Randy Mayor

Ingredients

  • 1 pound flank steak, trimmed
  • 1 teaspoon minced garlic
  • 2 tablespoons low-sodium soy sauce
  • 1 large red bell pepper, halved, seeded, and cut into 1-inch pieces (about 1 1/2 cups)
  • 3 ½ tablespoons water, divided
  • 4 cups hot cooked long-grain rice
  • 2 tablespoons canola oil, divided
  • + 4 more ingredients
    • ¾ pound broccoli
    • 2 tablespoons oyster sauce
    • ¼ teaspoon crushed red pepper
    • ½ teaspoon freshly ground black pepper

1. Cut steak in half lengthwise. Cut each half across the grain into 1/8-inch-thick slices. Combine beef, soy sauce, garlic, and black pepper; toss well. Cover and refrigerate 30 minutes. 2. Combine 1 1/2 tablespoons water, oyster sauce, and crushed red pepper in a small bowl; set aside. 3. Cut b...

View full recipe at My Recipes

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