Stir-Fried Chili Beef with Bell Peppers and Snow Peas

Ingredients

• 8 medium scallions, thinly sliced on the diagonal (about 1 cup)
• 1 medium red bell pepper, stemmed, seeded, and cut into ½ x 2-inch strips
• 1 Tbs. minced garlic (from 3 medium cloves)
• 2 tsp. soy sauce
• 1-½ tsp. cornstarch
• 3 Tbs. Shaoxing rice wine or dry sherry
• 12 oz. flank steak
• + 6 more ingredients
• • 6 oz. snow peas, strings removed (about 2 cups)
  • 2 Tbs. hoisin sauce (preferably Koon Chun)
  • 2 Tbs. hot bean sauce (also called chili bean sauce), chili garlic sauce, or Sriracha
  • 1 tsp. plus 2 Tbs. peanut or vegetable oil
  • Kosher salt and freshly ground white pepper
  • 1 Tbs. minced fresh ginger

Cut the beef with the grain into 2-inch-wide strips, and then cut each strip across the grain into 1/4-inch-thick slices. Transfer to a medium bowl. Add 1 Tbs. of the rice wine, the ginger, soy sauce, cornstarch, 1/4 tsp. salt, and 1/8 tsp. pepper to the beef. Stir until the cornstarch is no long...

View full recipe at Fine Cooking