Stir-Fried Orange Beef & Snow Peas

Stir-Fried Orange Beef & Snow Peas
Photo by Scott Phillips


  • 2 Tbs. cornstarch
  • 3 Tbs. thinly sliced green and white scallion rings (from about 3 scallions)
  • 1-½ cups fresh snow peas (about 4-½ oz.), trimmed and cut in half crosswise
  • 1- ½ lb. flank steak, trimmed of any excess fat
  • 1 cup homemade or low-salt canned chicken broth
  • 1 Tbs. finely minced fresh ginger
  • 2 Tbs. balsamic vinegar
  • + 7 more ingredients
    • 3 Tbs. dry sherry
    • ½ cup plus 2 Tbs. low-salt soy sauce
    • 1 Tbs. granulated sugar
    • 2 Tbs. finely minced garlic (from about 4 large cloves)
    • 3 Tbs. olive oil
    • 2 Tbs. packed light brown sugar
    • 1 tsp. finely grated orange zest (from about ½ orange)

Cut the steak lengthwise (with the grain) into several long strips about 2 inches wide. Holding your knife at a sharp angle to the board, cut each strip crosswise (against the grain) into 1/8-inch slices. In a-large bowl, whisk together 1/2 cup of the soy sauce, 2 Tbs. of the sherry, the brown su...

View full recipe at Fine Cooking


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