Stir Fry Chilli Beef in Oyster Sauce

Ingredients

  • 1 tablespoon cooking oil
  • 300 g steak, Rump
  • 1 tablespoon soya sauce, light
  • 2 tablespoons oyster sauce
  • ¾ teaspoon five-spice powder
  • 2 teaspoons ginger, grated
  • 2 garlic cloves, grated
  • + 7 more ingredients
    • 3 cups mixed vegetables
    • 2 chilies, Dried birds eye
    • ½ teaspoon sesame oil
    • ½ cup water
    • 1 tablespoon soya sauce, Dark
    • 1 teaspoon cornflour, rounded
    • 2 teaspoons water

1 Slice the steak up really thin and place in a bowl to marinade with the light soya sauce, oyster sauce and the five spice powder, cover and put it in the fridge. 2 Prepare the vegetables which can consist of a combination of Bean Shoots, Red Capsicum, Bok Choy, Chinese Leaf, Baby Corn, Spring ...

View full recipe at SpringPad

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