Stir Fry Ginger Beef

Ingredients

• 2 cloves garlic, thinly sliced
• 3-4 green onions, cut on a diagonal, ½-inch apart, including the greens
• 1 Tbsp sesame oil (optional)
• 2 Tbsp vegetable oil (preferably peanut)
• 1 Tbsp corn starch
• 1 1 ¼ to 1 ½ lb top sirloin steak
• 1 Tbsp peeled, grated fresh ginger
• + 8 more ingredients
• • 1 Tbsp honey
  • 5 Tbsp soy sauce
  • 1-inch nob of ginger, peeled, cut lengthwise into matchstick shapes
  • 2-3 hot chiles, preferably red serranos, seeded, sliced
  • ½ cup loosely packed, chopped cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chile pepper flakes
  • 2 Tbsp unseasoned rice vinegar

Method 1 Chill the steak in the freezer for 30 minutes before you slice it, this will make it easier to cut in thin slices. Slice the steak first crosswise in 1/2-inch thick slices. The cut each slice lengthwise into strips. 2 In a medium bowl, whisk together the marinade ingredients; the soy sau...

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