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Stout-Braised Lamb Shanks

Stout-Braised Lamb Shanks
Photo by allrecipes.com

Ingredients

  • 3 sprigs fresh parsley
  • 3 sprigs fresh thyme
  • 1 (14 ounce) can beef broth
  • 1 (12 fluid ounce) bottle stout (such as Guinness®) or porter
  • 2 tablespoons tomato paste
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • + 7 more ingredients
    • 4 cloves garlic, chopped
    • 1 onion, chopped
    • 4 lamb shanks
    • 1 tablespoon vegetable oil
    • salt and pepper to taste
    • 1 sprig fresh rosemary
    • 1 bay leaf

1. Heat oil in a Dutch oven or large, wide pot over medium-high heat until the oil begins to smoke. Brown the lamb shanks in the hot oil on all sides until well browned, about 10 minutes. Remove lamb shanks and set aside. Pour the excess grease from the Dutch oven, reduce heat to medium, and stir...

View full recipe at SpringPad

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