Stuffed Peppers

Stuffed Peppers
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • 1 cup chopped onion
  • 1/8 teaspoon ground allspice
  • 1 teaspoon paprika
  • ¾ pound ground sirloin
  • ½ cup chopped fresh parsley
  • 4 medium red bell peppers
  • Cooking spray
  • + 5 more ingredients
    • ½ cup dry red wine
    • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
    • ½ teaspoon salt
    • 2 cups bottled tomato-and-basil pasta sauce (such as Classico), divided
    • ½ cup (2 ounces) grated fresh Parmesan cheese

Preheat oven to 450°. Cook rice according to package directions, omitting salt and fat. Set aside. While rice cooks, cut tops off bell peppers; reserve tops. Discard seeds and membranes. Place peppers, cut sides down, in an 8-inch square baking dish; cover with plastic wrap. Microwave at high 2 m...

View full recipe at My Recipes

Comments

Variations on Stuffed Peppers

  • Stuffed Peppers
    • 4 medium-size red bell peppers
    • 1 large egg
    • Fresh rosemary sprigs
    • 1/2 cup red onion
    • 1/2 teaspoon fresh rosemary
    • 3/4 teaspoon salt
    • +4 other ingredients
  • Stuffed Peppers
    • 2 T cider vinegar
    • 1 (10-ounce) can reduced-sodium tomato soup
    • 6 large green peppers, tops and seeds removed
    • 1/4 t black pepper
    • 1/2 t salt
    • +6 other ingredients
  • Stuffed Peppers
    • 1 teaspoon celtic sea salt
    • 1 teaspoon chili powder
    • 2 teaspoons cumin
    • ½ cup onion, finely chopped
    • 1 cup cilantro, finely chopped
    • +2 other ingredients


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