Stuffed Red Bell Peppers

Ingredients

• 2 tablespoons olive oil
• 1 ¼ teaspoons salt
• 1 tablespoon sweet Hungarian paprika
• ²/₃ cup white rice
• 3 garlic cloves
• 6 tablespoons fresh parsley
• 6 large (8-ounce) red bell peppers
• + 6 more ingredients
• • 1 large egg
  • 1 ¼ pounds lean ground beef
  • 1 teaspoon ground black pepper
  • ¼ teaspoon ground allspice
  • 2 ½ cups canned tomato sauce
  • 2 cups onions

Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high heat. Add onions, parsley, garlic, and chopped pepper pieces. Sauté until onions soften, about 8 minutes. Transfer to large bowl. Mix in ric...

View full recipe at Epicurious