Stuffed Red Peppers

Ingredients

• 4 large red bell peppers
• ¾ pound ground chuck
• ½ pound ground pork
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons beef bouillon granules
• 2 teaspoons House seasoning, recipe follows
• + 10 more ingredients
• • 1 cup cooked rice
  • ½ cup jarred cheese and salsa
  • ½ cup sour cream
  • 1 cup diced tomatoes
  • ½ cup chopped green onion tops
  • 1 tablespoon soy sauce
  • 1 cup hot water
  • 1 cup salt
  • ¼ cup black pepper
  • ¼ cup garlic powder

1. Preheat oven to 350 degrees F. 2. Mix ingredients together and store in an airtight container for up to 6 months

View full recipe at SpringPad