Stuffed Rolled Flank Steak

Stuffed Rolled Flank Steak
Photo by James Carrier


  • ¼ cup finely chopped drained oil-packed dried tomatoes
  • ½ cup grated parmesan cheese
  • 1 beef flank steak (about 1 3/4 lb.)
  • 2 teaspoons pink, green, or black peppercorns (or a combination)

1. On a hard, flat surface, with the bottom of a glass (or with a mortar and pestle), coarsely crush peppercorns. Put in a small bowl and mix with parmesan cheese and dried tomatoes. 2. Rinse flank steak and pat it dry; trim off and discard fat. Lay steak flat on a board and spread peppercorn mix...

View full recipe at My Recipes


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