Stuffed Round Steak with Gravy

Ingredients

• ½ cup(s) onion - chopped
• 3 clove(s) garlic - chopped
• 6 cup(s) beef stock of beef boullion
• 3 bay leaves
• 2 tablespoon(s) fresh thyme
• 1 cup(s) red wine
• 6 large carrots - cut into fourths
• + 2 more ingredients
• • 3 pound(s) stuffed rolled round steak
  • 4 slice(s) bacon

Cook four slices of bacon. When crisp, remove to a paper towel to drain. In the bacon drippings, place rolled steak and cook for 2-3 minutes on each side to brown. Remove to a plate and set aside. Add onion and cook for 3-5 minutes. Add chopped garlic, bay leaves and thyme. Cook for 2 minutes....

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