Stuffed Sirloin with Spinach & Bacon

Ingredients

  • • 8 slices bacon, sliced into small pieces
  • • 1 small onion, diced
  • • 2 garlic cloves, chopped
  • • 2 tbsp unsalted butter
  • • 1 tbsp chopped thyme
  • • 8 oz fresh baby spinach
  • • 4 oz cream cheese
  • + 9 more ingredients
    • • ¾ c Italian seasoned dried breadcrumbs
    • • 1 tsp fresh lemon juice
    • 1/8 tsp salt
    • • ¼ tsp ground black pepper
    • • 3 tbsp butter
    • • 1 cup parmesan cheese
    • • 2 lb beef sirloin tip roast
    • • 1 ½ tbsp olive oil
    • • 1 12oz box of quinoa

Directions: Preheat oven to 375. Heat large skillet over medium heat. Add bacon and cook 5 minutes or until crisp, stirring frequently. Add onion and cook 4 minutes or until onion begins to soften, stirring frequently. Add garlic and cook 1 minute, stirring frequently. Add butter and thyme, and c...

View full recipe at SpringPad

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