Stuffing Meat Loaf with Marmalade Glaze

Ingredients

• 2 tablespoons extra-virgin olive oil
• ¼ cup orange marmalade
• 1 large egg, beaten
• 2 tablespoons balsamic vinegar
• Kosher salt and black pepper
• 1 ½ pounds ground beef (preferably chuck)
• ¼ cup whole-grain mustard
• + 2 more ingredients
• • 10 ounces baby arugula (about 6 cups)
  • 2 cups cooked stuffing, roughly chopped

Heat oven to 400° F. In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes. In a small bowl, combine the marmalade and mustard. Spr...

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