Stupidly Easy Italian Crescent Casserole

Ingredients

  • 1 pound ground beef
  • 1 cup tomato pasta sauce
  • 1 (8-ounce) can refrigerated crescent rolls
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup sour cream
  • ¼ teaspoon dried basil

1. Preheat oven to 375 degrees F. In a skillet, cook ground beef until brown and thoroughly cooked. Drain, add pasta sauce and heat through. 2. Meanwhile, separate crescent roll dough into 8 triangles. Place the dough in an ungreased 9-inch pie dish with narrow tips overlapping the rim of the di...

View full recipe at SpringPad

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