Summer Beef Salad with Cilantro

Ingredients

• 12 pickled green beans, halved lengthwise
• 1 cup bean sprouts
• 6 pickled radishes, quartered
• 1 thinly sliced scallion
• 2 teaspoons red wine vinegar
• ¹/₈ teaspoon freshly ground black pepper
• ¼ cup olive oil
• + 8 more ingredients
• • ¼ red onion, thinly sliced
  • 1 teaspoon lemon juice
  • 2 teaspoons Dijon mustard
  • 1 6 ounce cooked steak, sliced or torn
  • ¼ teaspoon kosher salt
  • 2 tablespoons chopped fresh cilantro
  • 2 cups frozen broccoli slaw
  • ½ pound arugula, washed (about 5 cups)

In a large bowl, whisk together the mustard, vinegar, lemon juice, salt, pepper, oil, and cilantro. Add the arugula, bean sprouts, broccoli slaw, scallion, red onion, radishes, and green beans and toss well. Divide among 4 bowls and top each with some beef.

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