Sunday Brunch: Steak Tartare | Serious Eats : Recipes

Ingredients

• 1 pound eye of round or beef tenderloin
• 2-4 egg yolks
• 2 shallots, finely minced
• Kosher salt and freshly cracked pepper
• anchovy fillets, minced (optional)
• Dijon mustard (optional)
• Tomato ketchup (optional)
• + 3 more ingredients
• • Worcestershire sauce (optional)
  • Olive oil (optional)
  • Finely minced capers (optional)

1 Trim all the visible fat from the meat, then place in the freezer for 15 minutes, or until just slightly firm. Remove from freezer and cut into slices about 1/8th of an inch thick (or as close and you can manage), then make a small pile and slice once again into thin strips, then finally cut th...

View full recipe at SpringPad