Sunday Brunch: Tom Douglas' Corned Beef Hash | Serious Eats : Recipes

Ingredients

• 2 pounds uncooked corned beef
• ½ pound Yukon Gold potatoes (or any smooth-skinned potato)
• 5 tablespoons unsalted butter or a combination of butter and bacon fat
• ²/₃ cup diced sweet onions
• 1 poblano chile, seeded and minced (about ²/₃ cup)
• 2 tablespoons plus 1 teaspoon Heinz Chili Sauce
• Kosher salt
• + 1 more ingredients
• • 8 large eggs

1 Place the corned beef in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook until very tender, about 3 hours, adding more water as needed to keep the meat covered. Remove the corned beef from the pot and allow to cool. Remove and discard the fat fr...

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