Swedish Meatballs

Swedish Meatballs
Photo by www.chow.com

Ingredients

  • 3 tablespoons finely chopped fresh Italian parsley
  • ½ cup sour cream
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • ½ teaspoon freshly ground nutmeg
  • ¾ teaspoon freshly ground black pepper
  • 1 ½ teaspoons kosher salt
  • + 7 more ingredients
    • 1 large egg
    • ½ pound ground veal
    • ½ pound ground chuck (15 percent fat content)
    • ½ cup whole milk
    • 1 slice white bread, torn into 4 pieces
    • ½ cup finely chopped yellow onion
    • 3 tablespoons unsalted butter

Melt 1 tablespoon of the butter in a large frying pan over medium heat. When the foaming subsides, add onion and cook, stirring occasionally, until softened, about 4 minutes. Remove from heat and let cool slightly. Meanwhile, place bread in the bowl of a stand mixer fitted with a paddle attachm...

View full recipe at Chow

Comments

Variations on Swedish Meatballs

  • Swedish Meatballs
    • 1 teaspoon kosher salt
    • 3/4 cup bread crumbs
    • 1 pound ground beef
    • 1 cup chicken broth
    • 1/2 cup sour cream
    • Lingonberry or cranberry sauce (optional)
    • +7 other ingredients
  • Swedish Meatballs
    • 3 tablespoons all-purpose flour
    • 1/4 teaspoon salt
    • 1/2 teaspoon ground allspice
    • Cooking spray
    • 1/2 cup reduced-fat sour cream
    • +10 other ingredients
  • Swedish Meatballs
    • 0.25 teaspoon(s) cayenne pepper
    • 2 teaspoon(s) celery salt
    • 1 pound(s) ground beef
    • 0.25 teaspoon(s) cayenne pepper
    • 1 large egg
    • +21 other ingredients


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