Swedish Meatballs

Photo by www.chow.com

Ingredients

3 tablespoons finely chopped fresh Italian parsley
½ cup sour cream
2 cups beef broth
2 tablespoons all-purpose flour
½ teaspoon freshly ground nutmeg
¾ teaspoon freshly ground black pepper
1 ½ teaspoons kosher salt
+ 7 more ingredients
- 1 large egg
- ½ pound ground veal
- ½ pound ground chuck (15 percent fat content)
- ½ cup whole milk
- 1 slice white bread, torn into 4 pieces
- ½ cup finely chopped yellow onion
- 3 tablespoons unsalted butter

Melt 1 tablespoon of the butter in a large frying pan over medium heat. When the foaming subsides, add onion and cook, stirring occasionally, until softened, about 4 minutes. Remove from heat and let cool slightly. Meanwhile, place bread in the bowl of a stand mixer fitted with a paddle attachm...

View full recipe at Chow

Comments

Variations on Swedish Meatballs

- 1/4 teaspoon freshly ground black pepper
- 1 small onion
- 1 teaspoon kosher salt
- 1/2 cup milk
- 3/4 cup bread crumbs
- 1 pound ground beef
- +7 other ingredients
Swedish Meatballs
- 3 tablespoons all-purpose flour
- 1 (14 1/4-ounce) can fat-free, less-sodium chicken broth, divided
- 1/4 teaspoon salt
- +12 other ingredients
Swedish Meatballs
- 1 cup(s) heavy cream
- 1 pound(s) ground beef
- 0.25 teaspoon(s) cayenne pepper
- 1.5 teaspoon(s) kosher salt
- 2 teaspoon(s) celery salt
- 1 large egg
- +7 other ingredients