Swedish Meatballs

Ingredients

  • fresh parsley
  • ¼ cup
  • fresh parsley
  • ¼ cup
  • salt
  • ¼ teaspoon
  • salt
  • + 81 more ingredients
    • ¼ teaspoon
    • dried parsley
    • 1 tablespoon
    • dried parsley
    • 1 tablespoon
    • garlic powder, granulated
    • ¼ teaspoon
    • garlic powder, granulated
    • ¼ teaspoon
    • onion powder
    • ¼ teaspoon
    • onion powder
    • ¼ teaspoon
    • heavy cream
    • ¼ cup
    • heavy cream
    • ¼ cup
    • flour
    • 2 tablespoons
    • flour
    • 2 tablespoons
    • low sodium beef broth
    • 2 cups
    • low sodium beef broth
    • 2 cups
    • vegetable oil
    • 2 tablespoons
    • vegetable oil
    • 2 tablespoons butter or 2 tablespoons
    • vegetable oil
    • 2 tablespoons butter or 2 tablespoons
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • parsley, dried
    • 1 tablespoon
    • parsley, dried
    • 1 tablespoon
    • garlic powder, granulated
    • ¼ teaspoon
    • garlic powder, granulated
    • ¼ teaspoon
    • onion powder
    • ¼ teaspoon
    • onion powder
    • ¼ teaspoon
    • ground ginger
    • 1/8 teaspoon
    • ground ginger
    • 1/8 teaspoon
    • ground cardamom
    • ¼ teaspoon
    • ground cardamom
    • ¼ teaspoon
    • ground allspice
    • 1/8 teaspoon
    • ground allspice
    • 1/8 teaspoon
    • egg
    • 1
    • egg
    • 1
    • ground pork
    • ¾ lb
    • ground pork
    • ¾ lb
    • ground beef
    • ¾ lb
    • ground beef
    • ¾ lb
    • half-and-half
    • ¼ cup
    • half-and-half
    • ¼ cup whole milk or ¼ cup
    • half-and-half
    • ¼ cup whole milk or ¼ cup
    • white bread, without the crusts, torn into pieces
    • 2 slices
    • white bread, without the crusts, torn into pieces
    • 2 slices

1 In a small bowl, soak the bread in the milk until soft. In a large bowl, combine all the meatball ingredients except the butter and oil, and add the soaked bread. Mix thoroughly until smooth, it's best to use your hands for this. Shape into small, golf-ball size meatballs (by dipping your hands...

View full recipe at SpringPad

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