Sweet-And-Sour Carrots


  • 1 tablespoon all-purpose flour
  • ½ cup vinegar
  • ½ cup beef broth
  • ½ cup sugar
  • 1 pound carrots, cleaned and cut into 1-inch slices

Cook carrots in a small amount of boiling salted water 10 minutes or until crisp-ender; drain and set aside. Combine vinegar and broth in a saucepan; bring to a boil. Reduce heat; simmer 2 minutes. Combine sugar and flour; stir well, and sprinkle in a 10-inch cast-iron skillet. Place over medium ...

View full recipe at My Recipes


Variations on Sweet-And-Sour Carrots

  • Sweet-And-Sour Carrots
    • 1/4 cup plus 2 tablespoons firmly packed brown sugar
    • 1/4 teaspoon salt
    • 3 tablespoons butter or margarine
    • +8 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network