Sweet-And-Sour Carrots
Ingredients
- ½ cup beef broth
- ½ cup vinegar
- ½ cup sugar
- 1 pound carrots, cleaned and cut into 1-inch slices
- 1 tablespoon all-purpose flour
Cook carrots in a small amount of boiling salted water 10 minutes or until crisp-ender; drain and set aside. Combine vinegar and broth in a saucepan; bring to a boil. Reduce heat; simmer 2 minutes. Combine sugar and flour; stir well, and sprinkle in a 10-inch cast-iron skillet. Place over medium ...
Variations on Sweet-And-Sour Carrots
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Sweet-And-Sour Carrots
- 1/4 teaspoon salt
- 2 pounds carrots, cleaned and cut into 1/2-inch slices
- 3 tablespoons prepared mustard
- 3 tablespoons butter or margarine
- +1 other ingredients
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