Recipe Pairing Guides » Beef Recipes » Sweet-And-Sour Carrots

Sweet-And-Sour Carrots

Ingredients

  • ½ cup beef broth
  • ½ cup vinegar
  • ½ cup sugar
  • 1 tablespoon all-purpose flour
  • 1 pound carrots, cleaned and cut into 1-inch slices

Cook carrots in a small amount of boiling salted water 10 minutes or until crisp-ender; drain and set aside. Combine vinegar and broth in a saucepan; bring to a boil. Reduce heat; simmer 2 minutes. Combine sugar and flour; stir well, and sprinkle in a 10-inch cast-iron skillet. Place over medium ...

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Comments

What wines go with Sweet-And-Sour Carrots?

Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Kono Barú Sauvignon Blanc
  • Hay Maker Sauvignon Blanc
  • Wild Rock Infamous Goose Sauvignon Blanc
Rousanne Wines
  • Torbreck Roussanne Viognier Marsanne Woodcutter's Rvm
  • D'Arenberg White Blend Mclaren Vale the Stump Jump
  • Jean-Luc Colombo St.-Péray la Belle de Mai
  • Torbreck White Blend Eden Valley Viognier/Marsanne/Roussanne
  • Barrel 27 High On the Hog White

Variations on Sweet-And-Sour Carrots

  • Sweet-And-Sour Carrots
    • 1/4 teaspoon salt
    • 2 pounds carrots, cleaned and cut into 1/2-inch slices
    • 3 tablespoons prepared mustard
    • 3 tablespoons butter or margarine
    • +1 other ingredients

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