Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup white vinegar
  • 2 teaspoons dry mustard
  • ¼ cup low-sodium Worcestershire sauce
  • 1 small onion, minced
  • ½ cup Italian-seasoned breadcrumbs
  • 3 tablespoons sugar
  • ¼ cup egg substitute
  • + 3 more ingredients
    • ¾ cup ketchup
    • ¾ pound ground turkey
    • ¾ pound extra-lean ground beef

Combine first 5 ingredients; shape mixture into 1-inch balls. Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Remove meatballs from skillet, and wipe skillet clean. Stir together ketchup and next 4 ingredients in skillet; bring to a boil. Add meatballs, reduce heat...

View full recipe at My Recipes

Comments

Variations on Sweet-and-Sour Meatballs

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