Sweet & Spicy Barbecued Brisket


  • 1 trimmed beef brisket (about 5 pounds)
  • Ground black pepper
  • 1 tablespoon garlic powder
  • 2 cups Pace® Picante Sauce
  • ½ cup packed brown sugar
  • ½ cup Worcestershire sauce
  • 10 Pepperidge Farm® Sandwich Buns with Sesame Seeds

1 Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight. 2 Bake, covered, at 300°F. for...

View full recipe at SpringPad


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