Sweet & Spicy Beef Brisket


  • olive oil
  • salt and pepper
  • 8 medium yellow onions, cut into eighths
  • Tony Chachere’s More Spice Seasoning (or similar spicy Creole blend)
  • 3-4lbs of a brisket cut of beef
  • chili powder
  • ketchup
  • + 1 more ingredients
    • Chile-Lime Cholula Sauce

1. Preheat oven to 325°F. 2. In a large cast iron skillet or dutch oven, heat a few splashes of oil over high heat. Generously salt and pepper the meat on all sides, and carefully place in skillet. Sear the meat on one side (for about 5 minutes, or until browned), then flip it over and brown the...

View full recipe at SpringPad


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