Sweet potato shepherd’s pie


  • 1 tbsp rapeseed oil
  • 2 onions, finely chopped
  • 2 garlic cloves, chopped
  • 2 carrots, grated or finely diced
  • 2 tbsp fresh thyme leaves
  • 400g pack extra-lean minced lamb or beef
  • 85g red lentils
  • + 9 more ingredients
    • 350g swedes, diced
    • 2 tbsp plain flour
    • 750ml reduced-salt beef stock
    • 200ml red wine
    • 350g potatoes, diced
    • 650g sweet potatoes, diced
    • 150g 0% plain probiotic yogurt
    • generous grating of nutmeg
    • green vegetables, to serve

Heat the oil in a large pan, then fry the onions for 6 mins until starting to turn golden. Add the garlic, carrots and thyme, and cook for 4 mins more. Stir in the mince, breaking it up with the spoon. When it has turned brown, add the lentils and swede with the flour. Cook for 1-2 mins, then gra...

View full recipe at SpringPad


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