Swift Spaghetti Recipe | Taste of Home Recipes

Ingredients

  • 5-½ cups water
  • 1 package (7 ounces) spaghetti
  • 1 envelope onion soup mix
  • 1 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried parsley flakes
  • + 3 more ingredients
    • 1 teaspoon dried oregano
    • ½ teaspoon dried basil
    • ¼ to ½ teaspoon garlic powder

1. In a large saucepan, bring water to a boil. Add spaghetti and dry soup mix. Cook for 12-15 minutes or until spaghetti is tender (do not drain). Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, tomato paste, parsley, oregano, basil...

View full recipe at SpringPad

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