Swift Spaghetti Recipe | Taste of Home Recipes

Ingredients

• ¼ to ½ teaspoon garlic powder
• ½ teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon dried parsley flakes
• 1 can (6 ounces) tomato paste
• 1 can (8 ounces) tomato sauce
• 1 pound ground beef
• + 3 more ingredients
• • 1 envelope onion soup mix
  • 1 package (7 ounces) spaghetti
  • 5-½ cups water

1. In a large saucepan, bring water to a boil. Add spaghetti and dry soup mix. Cook for 12-15 minutes or until spaghetti is tender (do not drain). Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, tomato paste, parsley, oregano, basil...

View full recipe at SpringPad