Swiss Steak 15

Ingredients

  • 1 ½ pound(s) round steak, cut into 4 pieces
  • ¼ cup(s) flour
  • 2 teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 2 onions, sliced thin
  • 2 tablespoon(s) oil
  • 2 cup(s) beef broth
  • + 1 more ingredients
    • 4 potatoes, cut inch ¼ inch slices

Mix flour, salt & pepper. Dredge meat in flour mixture and brown SLOWLY in hot oil 20-30 min. Add broth. Cover and simmer, do not boil, for 30 min. Place potatoes and onions over meat. Season with salt and pepper to taste. Cover and cook 35 min. Serves 4

View full recipe at RecipeTips.com

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