Swiss Steak 39

Ingredients

  • ½ teaspoon(s) prepared seasoned salt
  • 6 new potatoes, quartered
  • 1 onion, sliced (medium)
  • 1 can(s) diced tomatoes with basil, garlic, and oregano, undrained (14 ½ ounce can)
  • 1 jar(s) home-style beef gravy (12 ounce jar)
  • chopped fresh parsley, optional
  • 1 ½ pound(s) beef boneless round steak, ¾ inch thick
  • + 1 more ingredients
    • 1 ½ cup(s) baby-cut carrots

Remove excess from beef. Cut beef into 6 serving pieces. Spray 12" skillet with cooking spray; heat over medium high heat. Sprinkle beef with seasoned salt. Cook beef in skillet for about 8 minutes, turning once, until brown. Layer potatoes, carrots, beef, and onion in 3 1/2 to 6 quart slow cooke...

View full recipe at RecipeTips.com

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