Swiss Steak Recipe : Alton Brown : Food Network

Ingredients

  • 1 ½ cups
  • 1 tablespoon
  • 1 teaspoon dried
  • 1 teaspoon smoked
  • 1 (14.5-ounce) can diced
  • 1 tablespoon tomato paste
  • 22 stalks celery, chopped
  • + 6 more ingredients
    • 1 large onion, thinly sliced
    • ¼ cup vegetable oil or bacon
    • ¾ cup
    • 1 teaspoon freshly ground black pepper
    • 2 teaspoons kosher salt
    • 2 pounds beef bottom round, trimmed of excess fat

Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice ...

View full recipe at SpringPad

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