Swiss Steak Supper Recipe

Ingredients

  • 1-½ pounds beef top round steak
  • ½ teaspoon seasoned salt
  • ¼ teaspoon coarsely ground pepper
  • 1 tablespoon canola oil
  • 3 medium potatoes
  • 1-½ cups fresh baby carrots
  • 1 medium onion, sliced
  • + 3 more ingredients
    • 1 can (14-½ ounces) Italian diced tomatoes
    • 1 jar (12 ounces) home-style beef gravy
    • 1 tablespoon minced fresh parsley

1. Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. 2. Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and ...

View full recipe at SpringPad

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