Swiss Steak Without Tomato

Ingredients

  • 1 (10 ¾ ounce) can
  • 1 (10 ¾ ounce) can
  • 2 (10 ¾ ounce) cans
  • 2 (10 ¾ ounce) cans
  • 3 tablespoons
  • 3 tablespoons
  • 1 teaspoon
  • + 25 more ingredients
    • 1 teaspoon
    • 1 teaspoon
    • 1 teaspoon
    • 1 medium
    • ½ cup
    • 1 medium
    • 2 lbs
    • ½ cup
    • 2 lbs
    • condensed beef broth
    • condensed beef broth
    • cream of mushroom soup
    • cream of mushroom soup
    • vegetable oil
    • vegetable oil
    • pepper
    • pepper
    • salt
    • onion, cut in quarters and sliced
    • onion, cut in quarters and sliced
    • flour, for dusting steaks
    • round steaks, cut into serving pieces and pounded thin
    • round steaks, cut into serving pieces and pounded thin
    • salt
    • flour, for dusting steaks

1 Put flour, salt, and pepper in large ziploc baggie. 2 Add pounded steak pieces and shake well. 3 Do not remove from bag. 4 In large dutch oven, heat oil over medium high heat until shimmering. 5 Shake baggie to recoat steak pieces, shake each piece to remove excess flour, and add to skillet...

View full recipe at SpringPad

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