Szechuan Beef

Ingredients

  • 1 pound sirloin steak, cut into bite size strips
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • ¼ teaspoon crushed red pepper
  • 1 clove garlic, minced
  • 2 tablespoons vegetable oil
  • 3 cups fresh broccoli florets
  • + 4 more ingredients
    • 2 small onions, cut into wedges
    • ½ cup peanuts
    • 1 (8 ounce) can water chestnuts, drained
    • ¼ cup chicken broth

1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. 2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in bro...

View full recipe at SpringPad

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