Szechuan Beef

Ingredients

• 1 pound sirloin steak, cut into bite size strips
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• ¼ teaspoon crushed red pepper
• 1 clove garlic, minced
• 2 tablespoons vegetable oil
• 3 cups fresh broccoli florets
• + 4 more ingredients
• • 2 small onions, cut into wedges
  • 1 (8 ounce) can water chestnuts, drained
  • ¼ cup chicken broth
  • ½ cup peanuts

1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. 2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in bro...

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