Szechuan Beef Recipe : : Recipes : Food Network

Ingredients

• ½ teaspoon sesame oil
• ¼ teaspoon black pepper
• ½ teaspoon sugar
• ½ teaspoon salt
• 6 (1-inch) sections green onion
• 1 teaspoon sliced jalapeno pepper
• 1 teaspoon sliced fresh garlic
• + 5 more ingredients
• • 4 tablespoons vegetable oil
  • 2 teaspoons cornstarch
  • 1 teaspoon cooking wine
  • 1 tablespoon soy sauce
  • 1 pound flank steak, sliced very thinly

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no lon...

View full recipe at SpringPad