Szechuan Beef Recipe : : Recipes : Food Network

Ingredients

  • ½ teaspoon sesame oil
  • ¼ teaspoon black pepper
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 6 (1-inch) sections green onion
  • 1 teaspoon sliced jalapeno pepper
  • 1 teaspoon sliced fresh garlic
  • + 5 more ingredients
    • 4 tablespoons vegetable oil
    • 2 teaspoons cornstarch
    • 1 teaspoon cooking wine
    • 1 tablespoon soy sauce
    • 1 pound flank steak, sliced very thinly

Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside. Heat the wok and 4 tablespoons of vegetable oil. Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute. Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no lon...

View full recipe at SpringPad

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