Szechuan Beef Stir Fry


  • ½ (cup) sesame-ginger stir fry sauce2 (cup) hot cooked rice
  • 2 (¾-inch thick) beef shoulder steaks
  • 1 (10.0 ounce package) frozen stir fry vegetables, thawed3 (tablespoon) water
  • ¼ (cup) dry-roasted peanuts

1. Combine vegetables and water in large nonstick skillet; cover and cook over medium 2. Meanwhile cut beef steaks into 1/4-inch thick strips. 3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remov...

View full recipe at SpringPad


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