Szechuan Beef Stir Fry
Ingredients
- ¼ (cup) dry-roasted peanuts
- ½ (cup) sesame-ginger stir fry sauce2 (cup) hot cooked rice
- 1 (10.0 ounce package) frozen stir fry vegetables, thawed3 (tablespoon) water
- 2 (¾-inch thick) beef shoulder steaks
1. Combine vegetables and water in large nonstick skillet; cover and cook over medium 2. Meanwhile cut beef steaks into 1/4-inch thick strips. 3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remov...
Beef recipes you also might like
Grace Young’s Stir-Fried Ginger Beef with Sugar Snaps and Carrots Recipe
Gingered Beef Stir-Fry Recipe
Shanghai Stir-Fried Beef & Broccoli Recipe
Stir-Fried Szechuan Steak on Rice Recipe
Roasted Garlic Beef and Vegetable Stir Fry Recipe
Stir-Fried Noodles with Beef & Vegetables Recipe
Stir-Fried Orange Beef & Snow Peas Recipe
Recipe Downloader
-
Middle East Orange Mint Rice
View Recipe -
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe -
Spain Easy Paella
View Recipe
RiceSelect
Best Wine Deals
-
$25.9924%off
Kunde Estate Zinfandel Sonoma Valley Century Vines 2007 -
$22.0926%off
Frog's Leap Napa Valley Sauvignon Blanc 2010
Community Activity
-
Hello Snooth!Replied
05:28PM 5/22/13 -
Napa Highlights May 2013Replied
05:11PM 5/22/13 -
Pinot Noir Thread - Domestics & ImportsReplied
05:08PM 5/22/13 -
Calling All Angels ChardonnayScanned
05:05PM 5/22/13 -
Austerity ProprietaryScanned
04:57PM 5/22/13 -
Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard (2010)Listed
04:55PM 5/22/13 -
Wimmer Czerny Gruner Veltliner Frumberg (2011)Listed
04:53PM 5/22/13 -
Hobo Zinfandel Dry Creek Valley (2010)Reviewed
04:26PM 5/22/13 -
Pinhead Red Russian River Valley California Sonoma County Russian River Valley (2009)Wishlisted
03:49PM 5/22/13 -
Pikorua Sauvignon Blanc (2011)Wishlisted
03:48PM 5/22/13
Comments