Szechuan Beef Stir-Fry


  • 1 package(s) (10 ounces) fresh vegetable stir-fry blend
  • 3 tablespoon(s) water
  • 2 cup(s) hot cooked rice or brown rice, prepared without butter or salt
  • ¼ cup(s) dry-roasted peanuts
  • 2 beef shoulder center steaks (ranch), cut ¾ inch thick (about 8 ounces each)
  • 1 clove(s) garlic , minced
  • ¼ teaspoon(s) crushed red pepper
  • + 1 more ingredients
    • ½ cup(s) prepared sesame-ginger stir-fry sauce

Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. Meanwhile cut beef steaks into 1/4-inch thick strips. Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/...

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