Szechuan Beef Stir-Fry

Ingredients

• 1 package(s) (10 ounces) fresh vegetable stir-fry blend
• 3 tablespoon(s) water
• 2 cup(s) hot cooked rice or brown rice, prepared without butter or salt
• ¼ cup(s) dry-roasted peanuts
• 2 beef shoulder center steaks (ranch), cut ¾ inch thick (about 8 ounces each)
• 1 clove(s) garlic , minced
• ¼ teaspoon(s) crushed red pepper
• + 1 more ingredients
• • ½ cup(s) prepared sesame-ginger stir-fry sauce

Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. Meanwhile cut beef steaks into 1/4-inch thick strips. Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/...

View full recipe at Recipe Tips